Last night was a very boring dinner. I got home from work and decided to thaw out some sweet potato fries. I like to saute them until they are crisp rather than bake. I made a turkey burger with southwest seasoning that I made up. I threw the SPF & Turkey Burger all in the same saute pan and let it cook on med-low.
My lovely iPhone app tells me you how many calories are burned from cleaning...so i did the dishes/swept and picked up the laundry. Then I flipped the food in the pan...walked Chiich (it is the shorter walk) and came back to eat. I put a tsp of whole grain mustard on the TB and away I went. It was good...filling...and healthier than other options dancing in my head =) I kept thinking about the yummy lasagna from Carrabbas sitting in the fridge at the office....
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