Tuesday, October 27, 2009
Last night was dinner all by my lonesome.
I had an extra piece of flank steak from the package I bought for Sunday dinner. I know it can be a tough cut of meat. I made a marinade of bourbon/dijon mustard/salt & pepper/brown sugar/Worcester sauce. I wasn't sure how it would work, but said WTH. I let the meat sit in the marinade for an hour. Served it over Jasmine rice. I had some left over veggies in the fridge so i chopped them all up and drizzled with garlic/thyme/rosemary/salt/pepper/balsamic/EVOO and roasted them in a aluminum foil puch in the oven. YUMMMM!!
Posted by Jimmy Cooks at 8:49 AM
Monday, October 26, 2009
Lots of new pictures to be had when cooking =) With my new i-phone I can take decent pictures and get everything posted =)
I made yummy Sunday dinner last night.
Appetizer: Mushroom & Goat Cheese Strudel with Balsamic Syrup
Entree: Basil Cheese Stuffed Flank Steak in a Mushroom Red Sauce
Side: Thyme Smashed Potatoes
Side: French Green Beans W/ Hazelnuts
Dessert: Banana Cake with Passion Fruit Icing
Posted by Jimmy Cooks at 12:23 PM
Thursday, October 8, 2009
Geesh...I have been soooooo bad about writing. I need to get motivated and make sure my camera is ready to go at all times. I have been cooking and baking more often now as well.
I made a wreath for Breann for the Fall...Made yummy cupcakes the last few weeks, cookies and new recipes for cooking.
I promise to be more active and show it off a lil more. =)
Posted by Jimmy Cooks at 8:45 AM