Tuesday, June 15, 2010
I bought a multigrain crust to use, garlic lovers pasta sauce made with San Marzanos. I bought some herbed goat cheese, fresh shredded mozzarella, portabella mushroom & away I went. The sauce smelled awesome as i coated the pizza crust. Then I decided to help the veggies along and grilled the eggplant and green tomatoes. I also soaked the Portabella in EVOO & Balsamic. Then I grilled that as well. I placed the veggies all over the pizza and then dropped bits of the goat cheese all over. I sprinkled thyme all over the pizza, fresh cracked pepper & a little mix of my SW Seasoning. Then a nice top of mozzarella and it was ready for the oven. MMMMMmmmmmmmmmmmmmmmmm It was better than I hoped.
Posted by Jimmy Cooks at 8:20 AM