Monday, July 27, 2009

Key Lime Pie

1 Cup graham cracker crumbs
1/4 cup sugar
1/2 tsp cinnamon
4 tbsp butter, melted
handful of pecans chopped well
Handful of coconut

6 egg yolks
1 1/2 can (21 oz) Sweetened Condensed Milk
3/4 cup key lime juice
Zest of a lime

Preheat oven to 350.
Mix all the dry ingredients in the pie plate. Pour the butter over the crust and press to your desired thickness. You can also press up the sides as well.
Bake your crust for 6 minutes. Let the crust cool completely before filling.

Mix all the ingredients. Place in the cooled pie crust. Bake on 350 for 12 minutes until it sets. Now place it in the refrigerator to chill for 4 hours. Now enjoy the yummy goodness!

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